Pasta Frittata

For Breakfast:

Take one cup leftover cold pasta, mix with three beaten eggs, salt and black pepper. Fry in nonstick pan with 1T butter. When it is almost set on top, slide in onto a plate and flip it back into the pan, brown briefly on the other side. Slide onto serving platter, cut in wedges and serve. It's good with a little tomato sauce on the side.