Whole Wheat Pizza with Chicken and Peppers

Pizza dough:

1 cup whole wheat flower
2 cup white flour
1T Olive oil
1/2 t salt
1 t sugar
1 package yeast

Put in bread machine and let her rip. Bread machines are great for pizza dough. Preheat oven to 425. When ready, place on floured board and press out with your finger until large and thin enough, and the right shape for whatever pan you are using. Place in the pan and prebake five minutes.

Topping:

See earlier post for chicken in tomatoes and peppers. I had four thighs left over, I removed the chicken from the bones and chopped. Spread the tomato sauce on the prebaked crust (it's good if it isn't too cold, you could nuke it for a couple of minutes to warm it up) getting as many of the peppers as possible. Put the chopped chicken on top (sliced mushrooms with a little olive oil would be good, also), then cover with grated mozzarella cheese, drizzle with olive oil, and bake for 30 minutes. Let it cool for five minutes before cutting.