Bill Pollard's Indoor Barbecue

From a picnic scheduled for Tropical Storm Ernesto. this couldn't be easier. Take a pork butt, place in a slow cooker, cover, set on 275, and leave for 12 hours. At this point it will be falling apart. Remove it from the accumulated fat, trim off the big chunks of remaining fat, and pull into pieces with two forks. Make a sauce out of one cup of cider vinegar, one cup of brown sugar, and a half a cup of ketchup, red pepper flakes as you like. Pour over and stir. return to slow-cooker, you can serve it hot from there.