Honeyed Apples and Mustard Greens

Peel core and slice eight apples. I decided to do this because the apples weren't very good, actually. They were a little too mushy to eat fresh (I'm fussy about apples), but it seemed fine to use them for cooking. I sauteed them in butter until they started to soften, then added 2 cups of finely chopped fresh mustard greens. I added a little water and covered until the greens wilted, then stirred them in and added a quarter cup of honey and 2T of soy sauce. It gave off a little water aqt this point, and so I simmered it slowly for 20 minutes or so to cook it down. Right before serving I thickened it with a T of cornstarch in half a cup of water.