Thursday, January 05, 2006

Roast Pork Dinner

The grocery had a good sale on pork loin rib roasts, I got a five rib roast, which wasn't very large. Rubbed it with a commercial meat rub, let it sit for an hour, then roasted it on a rack at 375 until it reached about 160 internally, about 1 and a half hours. Carved it between the ribs...

Served it with baked dish, and

Honeyed Apples and Mustard Greens

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